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Artículos Científicos

 
Mónica González, Mercedes Gallego, Miguel Valcárcel. 2003. Determination of natural and synthetic colorants in prescreened dairy samples using liquid chromatography-diode array detection. Analytical Chemistry, 75 (3), 685-693.

Mónica González, Mercedes Gallego, Miguel Valcárcel. 2003. Liquid chromatographic determination of natural and synthetic colorants in lyophilized foods using an automatic solid-phase extraction system. Journal of Agricultural and Food Chemistry, 51 (8), 2121-2129.

Ricardo Casañas, Elena Rodríguez, Mónica González, Antonio Marrero, Carlos Díaz. 2003. Contenido en ácidos orgánicos en cinco variedades de patatas cultivadas en Tenerife (España). Ciencia y Tecnología Alimentaria, 4, 16-21.

Mónica González, Mercedes Gallego, Miguel Valcárcel. 2002. Automatic screening method for the rapid and simple discrimination between synthetic and natural colorants in foods. Analytica Chimica Acta, 464 (2), 237-247.