Artículos Científicos
Álvarez, I., Capote, J., Traoré, A., Fonseca, N., Pérez, K., Cuervo, M., Fernández, I. y Goyache, F. 2012. Genetic relationships of the Cuban hair sheep inferred from microsatellite polymorphism. Small Ruminant Research 104: 89–93.
Álvarez, I., Capote, J., Traoré, A., Fonseca, N., Pérez, K., Cuervo, M., Fernández, I. y Goyache, F. 2012 [en prensa]. MItochondrial analysis sheds light on the origin of hair sheep. Animal Genetics. [Publicado Online 1-10-2012]. DOI: 10.1111/j.1365 2052.2012.02398.x
Badaoui, B., Manunza, A., D’Andrea, M., Pilla, F., Capote, J., Jordana, J., Ferrando, A., Martínez, A., Delgado, J.V., Landi, V., Gómez, M., Pons Barro, A.M., El Ouni, M, Vidal, O. y Amills, M. 2012. Identification of c.483C>T polymorphism in the caprine tyrosinaserelated protein 1 (TYRP1) gene. Italian Journal of Animal Science 11(1): 63 67.
Fresno, M. y Álvarez, S. 2012. Chemical, textural and sensorial changes during the ripening of Majorero PDO goat cheese. International Journal of Dairy Technology, 63 (3): 393-400.
Morales-de la Nuez, C. Rodríguez, M. Santana, L.E. Hernández-Castellano, T. Niño, R.J. Reyes-Chacon, I. Moreno-Indias, N. Castro y J. Capote. 2012. Morphological measurements and indexes as a tool to support molecular genetic studies: an example in Canary Islands. Journal of Applied Animal Research, 40(3): 215-221.
Moreno-Indias, I., Sánchez-Macías, D., Castro, N., Morales-delaNuez, A., Hernández- Castellano, L.E., Capote, J. y Argüello A. 2012. Chemical composition and immune status of dairy goat colostrum fractions during the first 10 h after partum. Small Ruminant Research 103: 220– 224.
Sánchez-Macías D., Fresno M., Moreno-Indias I., Castro N., Morales de la Nuez A., Álvarez S. y Argüello A. 2012. Sensorial characteristics of full-fat, reduced fat, and low-fat artisan-style goat cheese. Journal of Applied Animal Research 40 (2): 124-132.
Álvarez, S., Méndez, P. y Fresno, M. 2012. Influence of by-product diets on textural and colour properties of artisanal goat cheeses. International Dairy Federation Bulletin 1201: 119-121
Álvarez, S., Méndez, P. y Fresno M. 2012. Sensorial characteristics of goat cheeses: the use of agroindustrial by-products in the diet. International Dairy Federation Bulletin 1201: 122-125.
Fresno, M., Álvarez ,S. y de Renobales, M. 2012. Consumers' preference for cheeses made with traditional kid rennet pastes in the Canary Islands. International Dairy Federation Bulletin 1201, 116-118.
Badaoui, B., D’Andrea, M., Pilla, F., Capote, J., Zidi, A., Jordana, J., Ferrando, A., Delgado, J.V., Martínez, A., Vidal, O. y Amills, M. 2011. Polymorphism of the goat Agouti signaling protein gene, and its relationship with coat color in Italian and Spanish breed. Biochemical Genetics 49: 523-532.
Castro, N., Capote, J., Batista, M., Bruckmaier, R.M. y Argüello, A. 2011. Effects of induced parturition in goats on immunoglobulin G and chitotriosidase activity in colostrums and plasma and on plasma concentrations of prolactin. Domestic Animal Endocrinology 40: 192-196.
Castro, N., Capote, J., M., Bruckmaier, R.M. y Argüello, A. 2011. Management effects on colostrogenesis in small ruminants: a review. Journal of Applied Animal Research 39(2): 85-93.
Fresno, M., Álvarez, S., Rodríguez, E., Díaz, C. y Darias, J. 2011. Influence of diet and rennet on the composition of goats’ milk and cheese. Journal of Dairy Research 78: 250- 256
Guillén, M.D., Palencia, G., Ibargoitia, M.L., Fresno, M. y Sopelana, P. 2011. Contamination of cheese by PAHs in tradicional smoking. Influence of the position in the smokehouse on the contamination level of smoked cheese. Journal of Dairy Science 9(4), 1679-1690.
Hernández-Castellano, L.E., Torres, A., Alavoine, A., Ruiz-Díaz, M.D., Argüello, A., Capote, J. y Castro, N. 2011. Effect of milking frequency on milk immunoglobulin concentration (IgG, IgM and IgA) and chitotriosidase activity in Majorera goats. Small Ruminant Research 98: 70-72.
Morales-de la Nuez, A., Moreno-Indias, I., Sánchez-Macías, D., Capote, J., Juste, M.C., Castro, N., Hernández-Castellano, L.E. y Argüello, A. 2011 Sodium dodecyl sulfate reduces bacterial contamination in goat colostrum without negative effects on immune passive transfer or the health of goat kids. Journal of Dairy Science 94: 410-415.
Sánchez-Macías D., Moreno-Indias I., Álvarez S., Cleveland, M., Castro N., Argüello A. y Fresno M. 2011 [en prensa]. Sensory analysis of full-, reduced- and low-fat cheese elaborated with raw goat milk. Journal of Applied Animal Research. (Publ. “online” 23-11- 2011) DOI:10.1080/09712119.2011.633880. Publ. 2012 vol 40(2)
Álvarez S., Fresno M. y Méndez P. 2011. Evaluation of the fermentative and nutritive characteristics of the silage made from banana (Musa acuminata cola, sub. cavendish) by-product feeding for ruminants. Advances in Animal Biosciences 2(2): 392.
Álvarez S., Fresno M., Pérez T. y Méndez P. 2011. Utilisation of ensiled by-products mixture in the feeding of lactating goats. Advances in Animal Biosciences 2(2): 496.
Álvarez, S., Fresno, M., Rodríguez, A.V., Méndez, P. y Camacho, E. 2011. Utilización de ensilado de platanera en la alimentación de las cabras: efecto en la calidad físico-química y sensorial de los quesos elaborados con leche cruda de cabra. Actas Iberoamericanas de Conservación Animal 1: 239-242
Fresno, M., Álvarez, S., López, N., González Mendoza, L.A. y Camacho, E. 2011. Efecto del origen de la flor del cardo (Cynara cardunculus) en la coagulación de leche cruda de cabra. Actas Iberoamericanas de Conservación Animal 1: 209-213.
Martínez, A.M., Landi, V., Amills, M., Capote, J., Gómez, M., Jordana, J., Ferrando, A., Manunza, A., Martin, D., Pons, A., Vidal, O. y Delgado, J.V. (2011). Biodiversidad caprina en España. Archivos de Zootecnia 60: 1-4.
Méndez P., Álvarez S., Morales E. y Bermejo L. 2011. Effect of goat grazing on tedera pasture (Bituminaria bituminosa). Advances in Animal Biosciences 2(2): 375
Méndez P., Morales E., Bermejo L. y Álvarez S. 2011. Quantity and quality of goat milk from a herd grazing on a cultivated pasture with tedera (Bituminaria bituminosa) and barley as main constituent. Advances in Animal Biosciences 2(2): 495.
