Castro, N., Capote, J., Martín, D., Argüello, A. 2006. The Influence of dietary conjugated linoleic acid on blood serum and colostrum immunoglobulin G concentration in female goats before and after parturition. Journal of Animal Physiololgy and Animal Nutrition, 90:429-431.
A. Argüello, N. Castro, S. Alvarez, J. Capote. 2006. Effects of the number of lactations and litter size on chemical composition and physical characteristics of goat colostrum. Small Ruminant Research, 64: 53-59.
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Herrera García, I., Peláez Puerto, P., Fresno Baquero, M. R., Rodríguez Rodríguez, E., Darias Martín, J., Díaz Romero, C. 2.005. Mineral concentrations of dairy products from goat’s milk produced in Tenerife (Canary Islands) European Food Research and Technology.
Fresno, M.; Pino, V.; Álvarez, S.; Darmanin, N.; Fernández. M.; Guillén, M.D. 2.005. The effects of the smoking material used in the sensory characterisation of the Palmero (P.D.O.) cheeses. Options méditerranéennes 67; 195 - 199.
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