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Álvarez S., Fresno M., Pérez T. y Méndez P. 2011. Utilisation of ensiled by-products mixture in the feeding of lactating goats. Advances in Animal Biosciences 2(2): 496.

Álvarez, S., Fresno, M., Rodríguez, A.V., Méndez, P. y Camacho, E. 2011. Utilización de ensilado de platanera en la alimentación de las cabras: efecto en la calidad físico-química y sensorial de los quesos elaborados con leche cruda de cabra. Actas Iberoamericanas de Conservación Animal 1: 239-242

Fresno, M., Álvarez, S., López, N., González Mendoza, L.A. y Camacho, E. 2011. Efecto del origen de la flor del cardo (Cynara cardunculus) en la coagulación de leche cruda de cabra. Actas Iberoamericanas de Conservación Animal 1: 209-213.

Martínez, A.M., Landi, V., Amills, M., Capote, J., Gómez, M., Jordana, J., Ferrando, A., Manunza, A., Martin, D., Pons, A., Vidal, O. y Delgado, J.V. (2011). Biodiversidad caprina en España. Archivos de Zootecnia 60: 1-4.

Méndez P., Álvarez S., Morales E. y Bermejo L. 2011. Effect of goat grazing on tedera pasture (Bituminaria bituminosa). Advances in Animal Biosciences 2(2): 375

Méndez P., Morales E., Bermejo L. y Álvarez S. 2011. Quantity and quality of goat milk from a herd grazing on a cultivated pasture with tedera (Bituminaria bituminosa) and barley as main constituent. Advances in Animal Biosciences 2(2): 495.

Badaoui, B., D’Andrea, M., Pilla, F., Capote, J., Zidi, A., Jordana, J., Ferrando, A., Delgado, J.V., Martínez, A., Vidal, O. y Amills, M. 2011. Polymorphism of the goat Agouti signaling protein gene, and its relationship with coat color in Italian and Spanish breed. Biochemical Genetics 49: 523-532.

Castro, N., Capote, J., Batista, M., Bruckmaier, R.M. y Argüello, A. 2011. Effects of induced parturition in goats on immunoglobulin G and chitotriosidase activity in colostrums and plasma and on plasma concentrations of prolactin. Domestic Animal Endocrinology 40: 192-196.

Castro, N., Capote, J., M., Bruckmaier, R.M. y Argüello, A. 2011. Management effects on colostrogenesis in small ruminants: a review. Journal of Applied Animal Research 39(2): 85-93.

Fresno, M., Álvarez, S., Rodríguez, E., Díaz, C. y Darias, J. 2011. Influence of diet and rennet on the composition of goats’ milk and cheese. Journal of Dairy Research 78: 250- 256

Guillén, M.D., Palencia, G., Ibargoitia, M.L., Fresno, M. y Sopelana, P. 2011. Contamination of cheese by PAHs in tradicional smoking. Influence of the position in the smokehouse on the contamination level of smoked cheese. Journal of Dairy Science 9(4), 1679-1690.

Hernández-Castellano, L.E., Torres, A., Alavoine, A., Ruiz-Díaz, M.D., Argüello, A., Capote, J. y Castro, N. 2011. Effect of milking frequency on milk immunoglobulin concentration (IgG, IgM and IgA) and chitotriosidase activity in Majorera goats. Small Ruminant Research 98: 70-72.

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Sánchez-Macías D., Moreno-Indias I., Álvarez S., Cleveland, M., Castro N., Argüello A. y Fresno M. 2011 [en prensa]. Sensory analysis of full-, reduced- and low-fat cheese elaborated with raw goat milk. Journal of Applied Animal Research. (Publ. “online” 23-11- 2011) DOI:10.1080/09712119.2011.633880. Publ. 2012 vol 40(2)

Álvarez, S., Fresno, M.., Méndez, P., Capote, J., González, L.A. 2005. Influence on the diet (autochthonous forage for arid lanas vs feeding stuffs) on the milk and cheese production on the Majorera gota breed. Options Méditerranéennes, Series A, 67: 183-187. Vol 8: 229 - 231.